"Here is a recipe for homemade Baked Macaroni and Cheese recipe that couldn't be easier or more comforting. Plus there are several variations including ham, spinach and mushrooms, Southwestern, and truffle...."
INGREDIENTS
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12 ounces elbow macaroni (3 cups)
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1/2 stick (4 tablespoons) butter
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1/2 cup finely minced onion
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1/4 cup all-purpose flour
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3 1/2 cups whole or 2-percent fat milk
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1 teaspoon Dijon mustard
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Pinch cayenne pepper
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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8 ounces shredded Cheddar cheese (2 cups)
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1 cup fresh bread crumbs, or 1/2 cup dried