INGREDIENTS
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3/4 cup all-purpose flour
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6 tablespoons whole-wheat flour
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1 1/4 teaspoons baking powder
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3/4 teaspoon baking soda
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1 1/2 teaspoons sugar
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1/4 teaspoon salt
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1 large egg
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1 1/2 cups buttermilk
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About 3 tablespoons melted butter or margarine
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2 ripe bananas (3/4 to 1 lb. total), peeled and thinly sliced