INGREDIENTS
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Kosher Salt + Cracked Black Pepper + Olive Oil
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½ Teaspoon Kosher Salt
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½ Teaspoon Cracked Black Pepper
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1 Tablespoon Extra Virgin Olive Oil
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Sweet & Salty
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½ Teaspoon Kosher Salt
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1 Teaspoon Sugar
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¼ Teaspoon Ground Cinnamon
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1/8 Teaspoon Ground Nutmeg
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1 Tablespoon Canola Oil/Melted Butter
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Creole Blend – take note that the quantities listed below will yield several more servings than needed. Due to the variety of ingredients, I’ve provided a recipe blend that you can reserve for later use on meats, fish, eggs, and vegetables. For s
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3 Tablespoons Smoked Paprika
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2 Tablespoons Kosher Salt
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2 Tablespoons Garlic Powder
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1 ½ Tablespoons Cracked Black Pepper
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1 Tablespoon Onion Powder
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1 Tablespoon Cayenne Pepper
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1 Tablespoon Oregano
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1 Tablespoon Thyme
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1 Tablespoon Canola Oil
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Southwest Blend
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1 Teaspoon Chili Powder
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½ Teaspoon Ground Cumin
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½ Teaspoon Kosher Salt
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½ Teaspoon Cracked Black Pepper
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1 Tablespoon Canola Oil
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Parmesan + Basil
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½ Teaspoon Kosher Salt
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1 Tablespoon Extra Virgin Olive Oil
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2 Tablespoons Grated Parmesan Cheese
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½ Teaspoon Dried Basil