"This Tomatillo Green-Chili Salsa is a Chipotle Copycat recipe using canned tomatillos and tomatoes. Realistic for busy weeknights...."
INGREDIENTS
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2 (28 ounce) cans whole tomatillos (thoroughly rinsed and drained)
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1 (10 ounce) can fire-roasted tomatoes with diced green chilies (Rotel is a good brand)
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1/2 tablespoons lemon juice (freshly squeezed)
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1 tablespoons lime juice (freshly squeezed)
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1/4 cup cilantro (finely chopped)
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1 teaspoon cumin
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1/2 teaspoon oregano
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1/2 red onion (diced)
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2 cloves garlic (minced)
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1 teaspoon sea salt (to taste)
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1/4 teaspoon black pepper
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1 jalapeño (optional )