INGREDIENTS
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1 15-oz can pumpkin puree
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1 1/4 cup low-fat Greek yogurt
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3-4 Tbsp mascarpone cheese
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1 tsp vanilla extract
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2 tbsp molasses, more for garnish
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2 1/2 tbsp brown sugar
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1 1/2-2 tsp ground cinnamon
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Pinch of nutmeg
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Chocolate chips for garnish
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Chopped hazelnuts or walnuts for garnish