5 minute {Pressure Cooker} Shrimp Scampi Paella

Name: 5 minute {Pressure Cooker} Shrimp Scampi Paella
Yield: 4
Ingredients: 1 pound frozen wild caught shrimp, 16-20 count (shell & tail on); 1 cup Jasmine Rice; 1/4 cup butter; 1/4 cup chopped fresh Parsley; 1 teaspoon sea salt (real salt); 1/4 teaspoon black pepper; 1 pinch crushed red pepper (or to taste); 1 medium lemon, juiced; 1 pinch saffron; 1 1/2 cups filtered water (or chicken broth); 4 cloves garlic (minced or pressed); butter; grated hard cheese (parmesan, romano or asiago); chopped fresh Parsley; Fresh Lemon Juice

$5 minute {Pressure Cooker} Shrimp Scampi Paella was pinched from <a href="http://www.healthstartsinthekitchen.com/recipe/5-minute-pressure-cooker-shrimp-scampi-paella/" target="_blank">www.healthstartsinthekitchen.com.</a>$

INGREDIENTS

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1 pound frozen wild caught shrimp, 16-20 count (shell & tail on)

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1 cup Jasmine Rice

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1/4 cup butter

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1/4 cup chopped fresh Parsley

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1 teaspoon sea salt (real salt)

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1/4 teaspoon black pepper

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1 pinch crushed red pepper (or to taste)

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1 medium lemon, juiced

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1 pinch saffron

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1 1/2 cups filtered water (or chicken broth)

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4 cloves garlic (minced or pressed)

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butter

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grated hard cheese (parmesan, romano or asiago)

•

chopped fresh Parsley

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Fresh Lemon Juice

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