INGREDIENTS
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1 (.25oz) pkg active dry yeast (2 1/4 tsp from a jar)
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2 Tablespoons Honey or one Tablespoon granulated sugar
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1 cup warm water (110ºF)
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2 1/2 to 3 1/4 cups bread flour or all-purpose flour (See notes)
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2 tbsp olive oil
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1 tsp salt
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Cornmeal, for dusting pans, pizza peels, etc. (To keep the dough from sticking while being cooked.) - Optional if you're making the dough to use later