INGREDIENTS
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2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
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2 (8 ounce) cans tomato sauce
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2 tablespoons tomato paste
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1 tablespoon julienne cut sun-dried tomatoes (not packed in olive oil)
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1 tablespoon sugar
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 tablespoons Italian seasoning
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1 teaspoon kosher salt
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1 teaspoon pepper
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Pinch crushed red pepper flakes