INGREDIENTS
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1 cup fresh cilantro leaves
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1 cup fresh flat-leaf parsley leaves
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1/2 cup fresh basil
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4 cloves garlic, peeled
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1 jalapeno, veins removed, seeds divided
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1 shallot, peeled
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2 tablespoons honey
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1/4 cup olive oil, plus more if desired
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2 tablespoons red wine vinegar
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1/2 teaspoon chili powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 large mango, finely diced