INGREDIENTS
•
1 avocado
•
1 cup packed parsley and cilantro leaves (combined)
•
1 jalapeño, ribs and seeds removed
•
2 cloves garlic
•
juice of one lime (or two - get lots of limey goodness in there!)
•
½ cup water
•
½ cup olive oil
•
1 teaspoon salt
•
½ cup pistachios (you can sub other nuts - see notes)
Go To Recipe