"Homemade hummus doesn't have to take hours. Here's how to make quick hummus that's perfectly smooth and creamy with canned chickpeas in 5 minutes flat...."
INGREDIENTS
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1 garlic clove
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Juice of 1 lemon (about 2 tablespoons)
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1 (16-ounce) jar tehina (preferably Soom or Whole Foods 365 brand)
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1 tablespoon kosher salt, or to taste
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1 teaspoon ground cumin
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1 to 1 1/2 cups ice water
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2 (15-ounce) cans chickpeas, drained and rinsed