5-Minute Hummus From Zahav Restaurant Recipe on Food52

"Homemade hummus doesn't have to take hours. Here's how to make quick hummus that's perfectly smooth and creamy with canned chickpeas in 5 minutes flat...."

INGREDIENTS
1 garlic clove
Juice of 1 lemon (about 2 tablespoons)
1 (16-ounce) jar tehina (preferably Soom or Whole Foods 365 brand)
1 tablespoon kosher salt, or to taste
1 teaspoon ground cumin
1 to 1 1/2 cups ice water
2 (15-ounce) cans chickpeas, drained and rinsed
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes