"This 5-minute hot fudge sauce (classic, peanut butter, and butterscotch!) proves that delicious doesn't have to be hard (or time consuming!)...."
INGREDIENTS
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8 ounces (about 1 1/3 cups) semisweet or bittersweet chocolate chips (see note)
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3/4 cup heavy cream
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4 tablespoons (2 ounces) butter
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1/4 cup light corn syrup
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2 tablespoons packed light brown sugar (optional)
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2 tablespoons natural unsweetened or Dutch-process cocoa powder (sift the cocoa powder before using if it is extra lumpy)
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1 teaspoon pure vanilla extract