"Quick Homemade 5 Minute Enchilada Sauce - a simple blender recipe using pantry ingredients with no cooking required! Make this in 5 minutes flat! Vegan!..."
INGREDIENTS
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14.5 ounce can diced tomatoes (with juices) preferably fire-roasted tomatoes ( or tomato puree)
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¼ cup water
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2 Tablespoons olive oil
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1 teaspoon apple cider vinegar
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2 teaspoons chili powder
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1 teaspoon granulated garlic ( or 2 garlic cloves)
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1 teaspoon cumin
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1/4 teaspoon chipotle powder (or smoked paprika for smoky flavor)
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1 teaspoon kosher salt
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1 teaspoon dried oregano (or 2 teaspoons fresh)