"This versatile dough comes together so quick and is simple to customize with your favorite herbs, zest or pesto!..."
INGREDIENTS
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1 1/2 cups (375 mL) flour, plus additional as needed
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1 1/2 tsp (7 mL) baking powder
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1/2 tsp (2 mL) salt
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1/4 tsp (1 mL) baking soda
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1 cup (250 mL) 2% plain low-fat Greek yogurt
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Flavoring (optional, see cook's tip)
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1/2 tbsp (7 mL) olive, canola or vegetable oil to grease stone