"This cold crab dip recipe is creamy and cheesy and perfect for dipping your favorite crackers and veggies. Make it in just 5 minutes!..."
INGREDIENTS
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1 pound lump crab meat or imitation crab (finely chopped)
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8 ounces cream cheese (softened)
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1/3 cup mayonnaise
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1/3 cup sour cream
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1 cup pepper jack cheese (shredded)
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1 cup cheddar cheese (shredded)
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1 teaspoon Old Bay seasoning
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1 garlic clove (minced)
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1 tablespoon Tabasco sauce or other hot sauce
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Juice from 1 lemon
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Salt and pepper (to taste)