INGREDIENTS
•
makes 1 serving, can easily be doubled
•
2-3 tablespoons graham cracker crumbs
•
3 1/2 tablespoons unsalted butter, melted
•
2 tablespoons granulated sugar
•
1 large egg
•
1/2 teaspoon vanilla extract
•
1/4 cup whole wheat pastry flour
•
2 tablespoons unsweetened cocoa powder (mine was dark cocoa, hence the dark color)
•
1/8 teaspoon baking powder
•
pinch of salt
•
1 1/2 ounces milk chocolate (chopped or morsels)
•
marshmallow fluff, cream or actual marshmallo
Go To Recipe