INGREDIENTS
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1 tomatillo, husk removed and roughly chopped
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1 small jalapeno, seeds removed and roughly chopped
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1 large avocado, peeled and pitted
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1/3 cup cilantro, packed
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2 garlic cloves, peeled
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2 tablespoons lime juice
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 teaspoons dry parsley
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1 teaspoons dry chives
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1/2 teaspoons dry dill
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1/2 teaspoon smoked paprika
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1/2 teaspoon Worcestershire sauce
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1 teaspoon white vinegar
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1/2 cup real mayonnaise
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1/2 cup sour cream
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hot sauce (optional)
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milk (optional)
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