5-Minute Beef Stir Fry

Name: 5-Minute Beef Stir Fry
Cook time: 5 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 6 to 8 slices fresh ginger; 2 cloves garlic, minced; 1 pound boneless top sirloin, thinly sliced across the grain; 1 red bell pepper, thinly sliced; 8 ounces fresh snow peas, trimmed; 1 onion, cut into 1/2-inch wedges; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon light brown sugar; 1 teaspoon cornstarch; 2 cups warm cooked rice

5-Minute Beef Stir Fry was pinched from <a href="http://www.mrfood.com/Beef/5-Minute-Beef-Stir-Fry" target="_blank">www.mrfood.com.</a>

"You only need five minutes to make this homemade Chinese recipe taste take-out worthy, so grab your wok (or a skillet!) and some fresh ingredients and get ready to impress your whole family. One taste and you'll never order Chinese take-out again!..."

INGREDIENTS

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2 tablespoons vegetable oil

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6 to 8 slices fresh ginger

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2 cloves garlic, minced

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1 pound boneless top sirloin, thinly sliced across the grain

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1 red bell pepper, thinly sliced

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8 ounces fresh snow peas, trimmed

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1 onion, cut into 1/2-inch wedges

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2 tablespoons soy sauce

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2 tablespoons rice vinegar

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1 tablespoon light brown sugar

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1 teaspoon cornstarch

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2 cups warm cooked rice

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