INGREDIENTS
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5-6 chicken breasts, cut in half width wise (about 2.5-3 lbs.)
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2 tbsp seasoning rub (I use my smoked paprika rub, but you can use a seasoning salt or bbq rub - basically any rub with salt, garlic powder, onion powder, paprika - not an herb rub)
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1/2 pound bacon, cut strips in half
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4 oz shredded cheddar
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sugar free barbecue use, optional, to serve