INGREDIENTS
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Gluten and color free
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I have always loved this recipe, my grandmother passed it down to me when
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I started my own family. She would always make the creamiest, fabulous cheesecakes
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in church.Every timethere was a pot luck, this is what she would make. Years later as
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an adult, a mother andapparentlythe new cook of the family, this is still what I make.
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So if you want this easy recipe to be your "specialty" come the holidays, here you go.
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Ingredients-
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1 can of sweetened condensed milk
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1 8 ounce tub of cool whip
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1/3 cup of lemon or lime juice
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1 8 ounce package of cream cheese.
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Graham cracker crust
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