5 Layer Greek Dip

Name: 5 Layer Greek Dip
Ingredients: -Two 15 oz. cans of chickpeas/garbanzo beans; -1/3 cup of liquid from the can of chickpeas; -2 cloves of garlic finely minced or 1/2 teaspoon of garlic powder; -Juice from 1/2 lemon; -3 tablespoons of olive or grapeseed oil; -2 tablespoons of tahini (sesame seed paste); -1 teaspoon of salt

5 Layer Greek Dip was pinched from <a href="http://www.thelovelycupboard.com/2011/09/5-layer-greek-dip.html" target="_blank">www.thelovelycupboard.com.</a>

INGREDIENTS

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-Two 15 oz. cans of chickpeas/garbanzo beans

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-1/3 cup of liquid from the can of chickpeas

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-2 cloves of garlic finely minced or 1/2 teaspoon of garlic powder

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-Juice from 1/2 lemon

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-3 tablespoons of olive or grapeseed oil

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-2 tablespoons of tahini (sesame seed paste)

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-1 teaspoon of salt

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