INGREDIENTS
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Serves 8
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3 cups hash browns
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2 cups sharp cheddar cheese, shredded
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3 cups scrambled eggs
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Sausage Gravy
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1 tablespoon butter
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1 pound breakfast sausage
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2 tablespoons flour
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4 cups whole milk, at room temperature
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Salt, to taste
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Pepper, to taste
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Biscuit Dough
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2 cups flour, plus more for dusting
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 cup buttermilk, cold
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1/2 cup butter, melted, plus 2 tablespoons for brushing
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1 teaspoon salt