Gooey chocolate cake in a perfectly-portioned package — what more could you ask for in a dessert?! This recipe is a little beyond our standard criteria for Healthy Eats desserts, so make it a special treat for your Valentine.
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Hot Chocolate Cake
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Serves: 8
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Ingredients:
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1 stick unsalted butter, plus 1 tablespoon for ramekins
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3/4 cup sugar, plus more for ramekins
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4 ounces semisweet chocolate chips
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1/2 cup all-purpose flour
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5 large eggs
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Nonstick cooking spray
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Equipment: 8 (6-ounce) ramekins
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Read more at: http://blog.foodnetwork.com/healthyeats/2011/02/14/healthy-chocolate-cake-recipe/?nl=EATS_021313_P3-Text3&oc=linkback