INGREDIENTS
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6 cups chicken broth
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3 cups cooked shredded chicken
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2 (15-ounce) cans Great Northern beans, drained
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2 cups salsa verde
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1 teaspoon ground cumin
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Kosher salt and freshly ground black pepper, to taste
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FOR SERVING
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Chopped fresh cilantro leaves
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Crumbled tortilla chips
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Diced avocado
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Shredded Monterey Jack
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Sour cream
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