"Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish...."
INGREDIENTS
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20 oz boneless skinless chicken thighs, cut into 1-inch pieces
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1 package (1 oz) Old El Paso™ taco seasoning mix
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2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed
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1 cup tomatillo salsa (from 16-oz jar) or salsa verde
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2 cups shredded mozzarella cheese (8 oz)