"A creamy, tangy, luscious, and SUPER easy take on vodka pasta - and vegan! Made with just a handful of pantry ingredients in 15 minutes...."
INGREDIENTS
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1/4 cup olive oil
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3 cloves garlic, minced
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1 6-ounce can tomato paste
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1/4 cup vodka
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1 14-ounce can full fat coconut milk
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1 pound rotini (or any pasta, but rotini is fun)
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a little bit of reserved pasta water
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1 teaspoon salt
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season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.