"This Tuna Macaroni Salad recipe is an easy-to-prepare side dish perfect with sandwiches. A quick summer salad recipe for picnics!..."
INGREDIENTS
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2 cups elbow macaroni
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4 large hard boiled eggs (diced)
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10 ounces white albacore tuna fish (drained (canned tuna))
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15 ounces frozen peas (defrosted)
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1 1/2 cups mayonnaise (or Miracle Whip if you prefer)
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salt & pepper to taste