"Hands-down the BEST tahini cookies! Nutty, slightly sweet, and perfectly satisfying with the perfect crumbly texture.Step-by-step guide included...."
INGREDIENTS
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1 3/4 sticks (7 oz) unsalted butter, at room temperature
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1 cup sugar
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1 cup tahini paste
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2 cups all-purpose flour
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1 tsp baking powder
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pinch salt
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Powdered sugar, optional