"This sweet corn soup recipe is so simple. It's creamy like a chowder, but the base is less than 5 ingredients, Gluten-Free and Vegan. The avocado cream is optional, but it gives the sweet soup a nice acidic finish. Plus, you just can’t go wrong with avocado...."
INGREDIENTS
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2 tablespoons olive oil
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1 large sweet Vidalia onion (diced)
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5 cups fresh sweet corn kernels (from 8 ears)
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1 quart vegetable stock or water
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1 teaspoon sea salt
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1 avocado
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1/2 cup roughly chopped chives or 4 scallions (plus more for garnish)
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1 garlic clove
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2 tablespoons lemon juice
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1/3 cup kefir or almond milk
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1/2 teaspoon salt