"5 ingredients to make one of the best soups you will have all year. Creamy from cream cheese, smokey from Kielbasa, and funky from sauerkraut. Don't shy away from this authentic German Soup...."
INGREDIENTS
•
1 1/2 lbs Yukon gold potato, 1 inch dice
•
3/4 lb yellow onion, diced
•
5-6 cups water
•
16 oz. cream cheese, cubed
•
14 oz. smoked sausage or kielbasa, half moons
•
1 quart sauerkraut with brine
•
*optional* freshly chopped chives, to garnish
•
Kosher salt, to taste