"Pepperoncini chicken is sure to become a weeknight staple for you too when you hear..."
INGREDIENTS
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1 tablespoon unsalted butter
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2 tablespoons ranch seasoning
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2 ½-3 pounds boneless, skinless chicken (tenders, breasts, thighs)
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1 (16-ounce) jar shredded pepperoncini peppers (reserve 1 cup of liquid)
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4 cloves garlic minced
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1 teaspoon cornstarch (optional)