"These creamy, tart lemon bars call for just five simple ingredients and 10 minutes to prep thanks to an easy sugar cookie crust...."
INGREDIENTS
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1 roll Pillsbury™ refrigerated sugar cookies
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2 to 3 teaspoons grated lemon peel (2 small)
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4 small lemons, juiced (about 1/2 cup)
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4 eggs
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1 1/2 cups powdered sugar (plus additional for garnish)
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1/4 cup all-purpose flour
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