INGREDIENTS
•
4 tilapia fillets (about 8 ounces each)
•
2 tablespoons butter, melted
•
Juice from 1 lemon
•
1 teaspoon garlic powder
•
1/4 cup grated Parmesan
•
Salt and pepper, to taste
•
Lemon wedges, for serving
•
Minced fresh parsley, for serving
•
2 cups Libby’s® Vegetable Pouches, for serving (1/2-cup serving per person)