5-Ingredient Dump-and-Bake Reuben Casserole - The Seasoned Mom

Name: 5-Ingredient Dump-and-Bake Reuben Casserole - The Seasoned Mom
Ingredients: 2 lb. bag of sauerkraut (about 3.75 cups, drained and squeezed very dry in a dishtowel); 1 large tomato (horizontally sliced into 4 rounds); ½ cup Russian or Thousand Island dressing; 12 ounces deli sliced corned beef (diced (or use leftover cooked corned beef from another meal)); 8 ounces grated Swiss cheese; Optional garnish: chopped fresh parsley

"This Dump-and-Bake Reuben Casserole is an easy, one dish meal that only requires 5-ingredients and about 10 minutes of prep!..."

INGREDIENTS

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2 lb. bag of sauerkraut (about 3.75 cups, drained and squeezed very dry in a dishtowel)

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1 large tomato (horizontally sliced into 4 rounds)

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½ cup Russian or Thousand Island dressing

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12 ounces deli sliced corned beef (diced (or use leftover cooked corned beef from another meal))

•

8 ounces grated Swiss cheese

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Optional garnish: chopped fresh parsley

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