5 Ingredient Dump-and-Bake Philly Cheesesteak

Name: 5 Ingredient Dump-and-Bake Philly Cheesesteak
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 (16 ounce) can refrigerated biscuits; 9 ounces frozen, fully-cooked bite-size meatballs, thawed and quartered (I used 18 small meatballs); 1/2 cup frozen diced onion (or about half of small fresh onion, finely diced); 2 sweet bell peppers (any color is fine, but I used 1 red and 1 green), finely diced; 2 cups (8 ounces) shredded cheddar cheese, divided

5 Ingredient Dump-and-Bake Philly Cheesesteak was pinched from <a href="https://www.theseasonedmom.com/dump-bake-philly-cheesesteak/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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1 (16 ounce) can refrigerated biscuits

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9 ounces frozen, fully-cooked bite-size meatballs, thawed and quartered (I used 18 small meatballs)

•

1/2 cup frozen diced onion (or about half of small fresh onion, finely diced)

•

2 sweet bell peppers (any color is fine, but I used 1 red and 1 green), finely diced

•

2 cups (8 ounces) shredded cheddar cheese, divided

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