INGREDIENTS
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1 3.9 ounce package chocolate instant pudding & pie filling
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2 teaspoons cornstarch
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1 1/2 cups cold Blue Diamond Almond Breeze Chocolate Almondmilk
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8 chocolate crème sandwich cookies (crushed)
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4 5.3 ounce containers coffee-flavored Greek yogurt (for a dairy-free recipe, substitute with a vanilla-flavored non-dairy yogurt and stir in a little bit of instant coffee granules, to taste)
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Optional Garnish: additional cookies (whipped cream, chocolate syrup)