"Dinner made easy - this Instant Pot cheesy chicken broccoli and rice recipe is not just fast but it is delicious as well...."
INGREDIENTS
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1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
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1 cup uncooked long-grain white rice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package boneless skinless chicken thighs (cut 1-inch pieces, 20 ounce)
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1 package fresh broccoli florets (10 ounces, about 4 cups)
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1 cup shredded sharp cheddar cheese (4 ounces)