"Yields: 10 servings | Calories: 101 | Total Fat: 4g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 37mg | Sodium: 250mg | Carbohydrates: 15g | Fiber: 2g | Sugar: 2g | Protein: 3g | SmartPoints: 3..."
INGREDIENTS
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5 cups butternut squash, shredded
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2 large eggs
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1 tablespoon fresh sage, minced
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2/3 cup flour (we used white whole wheat)
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2 tablespoons extra-virgin olive oil, more if needed
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1/2 teaspoon black pepper
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1/2 teaspoon sea salt, more or less to taste