INGREDIENTS
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3 (15 oz) cans black beans, with liquid
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1 lb. (about 2.5 cups) good-quality salsa, homemade or store-bought (I love the brand Herdez)
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1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish)
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2 tsp. ground cumin
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1 clove garlic, minced