"It is almost back to school season, and one of my happiest memories growing up was eating my mom's homemade Asian bread while walking to school. Super fluffy homemade Asian bread is the perfect breakfast for an afterschool snack..."
INGREDIENTS
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2 tbsp of All Purpose Flour
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½ cup of Water
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2 ½ cups of All Purpose Flour
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3 tbsp Sugar
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½ tsp of salt
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1 tsp of active dry Yeast
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1 Egg (beaten)
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60 ml of Milk
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50 ml of Water
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2 tbsp of Butter (room temperature)
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Egg Wash:
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1 Egg Yolk
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2 tbsp of Milk