5 Easy Mustard Sauces, Dips, and Marinades - Averie Cooks
"5 Easy Mustard Sauces, Dips, and Marinades – EASY recipes for everything from salad dressings to chicken marinades!! Mustard is so VERSATILE and the star of the show in these FAST recipes that will transform the FLAVOR in your favorite dishes!! I am one of those people that loves sauces and dips. In a restaurant …..."
INGREDIENTS
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1/4 cup French’s Classic Yellow Mustard
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1/4 cup honey, or to taste
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1 to 2 teaspoons smoked paprika, or to taste
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1 to 2 teaspoons Zatarain’s Creole Seasoning, or to taste
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1/2 teaspoon kosher salt, optional and to taste
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1/2 cup mayonnaise
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2 tablespoons ketchup
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2 tablespoons French’s Classic Yellow Mustard
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1 teaspoon to 1 1/2 tablespoons chili or hot sauce (I use sriracha), or to taste
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon black pepper, or to taste
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1/3 cup French’s Classic Yellow Mustard
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3 to 4 tablespoons olive oil
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3 tablespoons apple cider vinegar
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2 tablespoons fresh parsley, minced (or substitute with green onions, chives, basil, cilantro, dill, etc.)
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 to 2 teaspoons granulated sugar, optional and to taste
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1/2 cup mayonnaise
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2 tablespoons French’s Classic Yellow Mustard
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2 tablespoons lime juice
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3 to 5 cloves garlic, minced or finely pressed
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1 tablespoon chili garlic sauce, or to taste
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1 teaspoon to 1 1/2 tablespoons sriracha, or to taste
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1 teaspoon honey, optional and to taste
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1/2 teaspoon freshly ground black pepper
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1 tablespoon fresh cilantro, optional
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1/4 cup olive oil
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1/4 cup honey
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1/4 cup French’s Classic Yellow Mustard
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3 tablespoons apple cider vinegar
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3/4 teaspoon kosher salt, or to taste
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3/4 teaspoon freshly ground black pepper, or to taste
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