"The cheese limit does not exist...."
INGREDIENTS
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1 lb. penne
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1 tbsp. olive oil
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1 Onion, finely chopped
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2 cloves garlic, minced
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kosher salt
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Freshly ground black pepper
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1 tsp. dried oregano
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1 28-oz. can crushed tomatoes
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1/4 c. shredded mozzarella
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1/4 c. shredded fontina
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1/4 c. ricotta
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1/4 c. freshly grated Parmesan
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1/4 c. shredded asiago
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Chopped parsley, for garnish