5-Cheese Lasagne

Name: 5-Cheese Lasagne
Prep time: 55 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1 small white onion, diced; 1 clove garlic, minced; 1 (16-ounce) can crushed tomatoes; 11/2 teaspoons Italian seasoning (or 1/2 teaspoon each of dried oregano, thyme and parsley); Salt and freshly ground black pepper; 1 (16-ounce) package lasagne noodles (which contains approximately 16 to 20 noodles); 1 tablespoon olive oil; 4 ounces mascarpone cheese; 4 ounces ricotta cheese; 1/2 cup grated Parmesan (about 4 ounces); 2 large eggs; 1/4 cup fresh basil leaves, finely chopped plus about 12 small sprigs to garnish; 2 tablespoons fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems); 1/2 pound sliced provolone; 1 cup shredded mozzarella (about 8 ounces)

5-Cheese Lasagne was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/5-cheese-lasagne-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 small white onion, diced

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1 clove garlic, minced

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1 (16-ounce) can crushed tomatoes

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11/2 teaspoons Italian seasoning (or 1/2 teaspoon each of dried oregano, thyme and parsley)

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Salt and freshly ground black pepper

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1 (16-ounce) package lasagne noodles (which contains approximately 16 to 20 noodles)

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1 tablespoon olive oil

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4 ounces mascarpone cheese

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4 ounces ricotta cheese

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1/2 cup grated Parmesan (about 4 ounces)

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2 large eggs

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1/4 cup fresh basil leaves, finely chopped plus about 12 small sprigs to garnish

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2 tablespoons fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems)

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1/2 pound sliced provolone

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1 cup shredded mozzarella (about 8 ounces)

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