5 butter flavors
INGREDIENTS
•
Cowboy butter:
•
1 cup (2 sticks) salted butter, room temperature
•
3 tablespoons fresh parsley, minced
•
1 clove garlic, minced
•
1/2 lemon, zested and juiced
•
1 pinch red pepper flakes
•
Lemon and Herb
•
1 cup (2 sticks) unsalted butter, room temperature
•
3 cloves garlic, crushed
•
1 lemon, zested and juiced
•
3 tablespoons fresh herbs (basil, dill and cilantro), minced [1 tablespoon of each]
•
salt and pepper, to taste
•
Bacon and Cheese
•
1 cup (2 sticks) unsalted butter, room temperature
•
4 slices bacon, cooked and crumbled, drippings reserved
•
2/3 cup sharp cheddar cheese, grated
•
2 tablespoons chives, minced
•
salt and pepper, to taste
•
Chili and Lime
•
1 cup (2 sticks) unsalted butter, room temperature
•
1 lime, zested and juiced
•
2 tablespoons cilantro, minced
•
1/2 teaspoon red chili powder
•
1/2 teaspoon salt
•
Maple Bacon
•
1 cup (2 sticks) unsalted butter, room temperature
•
2 tablespoons maple syrup
•
2 slices bacon, cooked and crumbled, drippings reserved
•
1 tablespoon bacon grease
Comments & Reviews
Just A Pinch Sweepstakes