5-Bean Soup Recipe
"There's just something about soup that is so comforting whenever you eat it, but the winter months always prove to be the best time to enjoy it...."
INGREDIENTS
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2 ½ cups vegetable broth, divided
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1 onion, diced
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3 cloves garlic, minced
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1 bell pepper, chopped
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1 (15-ounce) can black beans
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1 (15-ounce) can cannellini beans
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1 (15-ounce) can garbanzo beans
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1 (15-ounce) can kidney beans
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1 (15-ounce) can pinto beans
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1 (15-ounce) can fire-roasted tomatoes
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1 (15-ounce) can tomato sauce
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2 teaspoons cumin
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1 teaspoon garlic granules
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1 teaspoon onion granules
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1 teaspoon smoked paprika
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1 teaspoon salt
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