5 Bean Salad - melissassouthernstylekitchen.com

Name: 5 Bean Salad - melissassouthernstylekitchen.com
Ingredients: 16 oz frozen cut green beans (steamed and cooled); 1 [15] oz can garbanzo beans [chickpeas] (drained); 1 [15] oz can cannelini beans (drained); 1 [15] oz can baby lima beans (drained); 1 [15] oz can light red kidney beans (drained); 3/4 cup white balsamic or apple cider vinegar; 3/4 cup olive oil; 2/3 cup granulated sugar; 1 1/2 tsp salt; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp celery seed; 1/2 tsp crushed red pepper flakes [more or less to taste]; 1 medium red bell pepper (diced); 1 large sweet onion (thinly sliced)

"5 Bean Salad - Bean salad is an old fashioned type of refrigerator salad. Lately, I've been doing a lot of nostalgic cooking, so, it was time to add this salad to my recipe archives. The flavor of the brine has a sweet and sour edge and we enjoy a bit of heat by adding red pepper flakes. It's a perfect salad for making in advance and it gets even better the longer it sits...."

INGREDIENTS

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16 oz frozen cut green beans (steamed and cooled)

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1 [15] oz can garbanzo beans [chickpeas] (drained)

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1 [15] oz can cannelini beans (drained)

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1 [15] oz can baby lima beans (drained)

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1 [15] oz can light red kidney beans (drained)

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3/4 cup white balsamic or apple cider vinegar

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3/4 cup olive oil

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2/3 cup granulated sugar

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1 1/2 tsp salt

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1 tsp garlic powder

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1/2 tsp onion powder

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1/2 tsp celery seed

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1/2 tsp crushed red pepper flakes [more or less to taste]

•

1 medium red bell pepper (diced)

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1 large sweet onion (thinly sliced)

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