INGREDIENTS
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For the crust
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1 cup almond butter
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1 cup unsweetened shredded coconut
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⅔ cup walnuts
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1 heaping tablespoon Coconut Cream Concentrate or homemade coconut butter
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1 heaping tablespoon raw honey
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pinch of salt
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For the topping
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5 eggs, whisked
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⅓ cup honey
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⅓ cup Coconut Oil
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juice of 4 lemons
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1 cup blueberries
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½ cup raspberries
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