INGREDIENTS
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2 -8 salmon steaks (4-6 oz. ea., or a couple large filets) or 2 -8 chicken breasts (4-6 oz. ea.)
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1⁄2 cup peanut oil
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4 tablespoons soy sauce
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4 tablespoons balsamic vinegar
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1⁄2 onion, chopped
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1 tablespoon brown sugar
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2 garlic cloves, minced
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1 1⁄2 teaspoons fresh ginger, grated
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1 teaspoon crushed red pepper flakes (more if you're brave or insane)
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1 teaspoon sesame oil
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1⁄2 teaspoon salt