INGREDIENTS
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8 ounces boneless skinless chicken breasts, cut into 1 pieces
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1 1/2 ounces baby carrots, thinnly sliced
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0.5 (3 ounce) bell peppers, chopped
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1 teaspoon garlic, minced
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3 ounces celery, chopped
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3 ounces snap peas, cut in half width-wise
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1 teaspoon cornstarch
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1/2 cup pineapple in juice, undrained
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2 tablespoons light soy sauce
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1 1/2 teaspoons cider vinegar
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1/2 teaspoon ground ginger
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1 1/2 teaspoons Splenda sugar substitute