australian curried sausages
Enjoy the Best Ever Australian Curried Sausages for seriously good comfort food, Aussie style. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner everybody will love.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 -6
Ingredients
- 6 beef sausages
- 1 onion thinly sliced
- 1 1/2 cups beef stock
- ½ - 1 cups green peas
- 1 tablespoon curry powder
- 1 tablespoon corn flour (cornstarch)
- 2 tablespoons water
- vegetable oil
- salt & pepper to taste
- 1 teaspoon brown gravy mix
How To Make australian curried sausages
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Step 1Heat the oil in a large frying pan over medium-high heat. Add the sausages and fry until just cooked. Turn them often to cook evenly and avoid burning. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces.
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Step 2In the same frying pan add the onion and cook until translucent. Add the curry powder, beef stock and sausages to the pan, bring to the boil then reduce to a simmer. Add the peas and stir through.
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Step 3Mix the cornflour with 2 tbsp water in a small dish. Pour into the pan with the curried sausages and gently mix through. Continue cooking for another 5 minutes until the sauce has thickened nicely. Add gravy mix and mix through for richer flavour.
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Step 4Season with salt and pepper. Serve immediately over mashed potato or cooked rice.
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